Earl of Paradise Punch

1 part  Malibu
2 parts Coca Cola
1  Dash Angostura Bitters
½ Fresh Lime (chopped)

1 part  Malibu
1 part  Pressed Pineapple Juice
1 part  Pink Grapefruit Juice

1 part  Malibu
1 part Cranberry Juice
1 part Fresh Grapefruit Juice

3 parts   Malibu
2 parts   Apple Juice
4 parts  Chilled Earl Grey Tea
1 part  Fresh Lime Juice
½ part  Simple Syrup
Fresh Raspberries

1 part  Malibu
1 part  Coconut Water
75-100g  Fresh Coconut
For a perfect twist add Fresh Fruit  (eg. chopped strawberries or mango)

1 part  Malibu
1 part  Pressed Pineapple Juice
1 Whole Pressed Passion Fruit (or half Lime)

1 part  Malibu
1 part  Vanilla Ice Cream
Cacao Powder

1 part  Malibu
1/3 part  Absolut Citron
1/3 part   Lime Juice
½ part   Pomegranate Juice

1 part Malibu
2 parts Lemon Lime Soda
1/3 parts Lemon Juice

1 part Malibu
3 parts Apple Juice

3 parts Malibu
1 part Cream

Shot of Malibu red, served chilled.

Shot of Malibu Red, served chilled Dash of tabasco.

Shot of Malibu red, served chilled
Orange wedge
With or without cinnamon

Shot of Malibu Red, served chilled
Lemon wedge
Sea salt

1 part Malibu Red (50ml)
2 parts cola (100ml)
1-2 lime wedges

1 part Malibu Red (40ml)
1 bar spoon of grenadine (5ml)

1 part Malibu red (40ml)
1 bar spoon of raspberry syrup (5ml)

1 part Malibu red (50ml)
2 parts ginger ale (100ml)
3 lime wedges

2 parts Malibu Red (60ml)
1 part fresh lime juice (20ml)
1 part fresh pink grapefruit juice (30ml)
1 part raspberry syrup (20ml)    
A dash of Ricard/Absinthe (5ml)

1 part Malibu red (50ml)
2 parts Sprite/lemon soda (100ml)
Lime wedge

2 parts Malibu Red (50ml) (60ml*)
1 part lime juice (25-30ml)
1 part Agave syrup or Grenadine (25ml)
Served in a cocktail glass with a sea salt rim

2 parts Malibu Red (60ml)
1 part lime (30ml)
1 part simple syrup 50/50 (25ml)
7-10 mint leafs, top with soda

5 parts Malibu Red (50ml)
½ pink grapefruit
½ lime
1 part Agave syrup (10ml) (or simple syrup)

1 part Malibu red (50ml)
2 parts orange juice (100ml)
1 splash of grenadine (10-20ml)
1 orange wedge/zest